RISOTTO 101 Cooking Class - Tuesday March 25th
Indulge in our famous La BOTTEGA Cooking Classes - now back and better than ever! Discover the true worth of RISOTTO, a simple yet creamy Italian staple that stands proudly on its own. A versatile dish, it can be served as a side or steal the show as the main event at a dinner party or casual family supper. This popular dish hailing from Northern Italy is a must-have in your cooking repertoire. Join Chef Michael Cummings for an unforgettable evening and expand your culinary skills, whether you're a seasoned pro or a first-timer.
Tuesday March 25th - 6pm
In the cooking classes there are at least 3 courses demonstrated and eaten - an appetizer, a main course, and a dessert. Two glasses of wine are included unless otherwise noted. All classes are demonstration.
We sincerely thank you for your order. Any questions with your order please email us: orders@labottega.ca
