COOK SICILY Cooking Class - Thursday May 1st
Join Chef Michael Cummings for an authentic culinary experience in breathtaking Sicily, where the flavours of the sun abound! This beautiful Italian island boasts a unique food and wine scene, featuring the freshest ingredients like citrus, tomatoes, eggplant, and basil. From local delights like arancini and cannoli to the world-renowned Nero d'Avola wine, embark on a mouthwatering journey through this treasured cuisine.
On the MENU:
Classic Arancini
Citrus Salad
Pasta all Norma
Fish Saltimbocca
Cannoli
Thursday May 1st - 6pm
In the cooking classes there are at least 3 courses demonstrated and eaten - an appetizer, a main course, and a dessert. Two glasses of wine are included unless otherwise noted. All classes are demonstration.
We sincerely thank you for your order. Any questions with your order please email us: orders@labottega.ca
